LEM Products Backwoods Jerky Seasoning Variety Pack, Includes Cajun, Jalapeno, Cracked Pepper, and Teriyaki Flavors, Ideal for Wild Game, 16.6 Ounce Package with Pre-Measured Cure Packet Included

Uniquely blended for those who enjoy processing their own foods, LEM Products Backwoods Jerky Seasonings are just what you need to transform your favorite meats into a culinary delight. Crafted with a mouthwatering blend of premium spices, our versatile seasonings are perfect for marinating strips of meat or mixing with ground meat. This variety pack includes four of our most popular spicy flavors: Cajun, Jalapeno, Cracked Pepper, and Teriyaki. To use the marinade method, slice your chosen meat to your desired thickness, immerse it in water and seasoning mixture, and refrigerate for 8 hours. For the ground meat method, combine meat with a water mixture until tacky and form into strips. With both methods, cook in the oven at 200°F for 1 hour and 15 minutes on each side, or dehydrate according to your dehydrator's manufacturer's instructions. Then refrigerate or freeze your finished product. Backwoods Seasonings makes it easy and simple with our easy to follow instructions and pre-measured cure in every package. Cajun, Jalapeno, and Cracked Pepper contain no MSG; Cracked Pepper contains Mustard. Teriyaki contains Soy, Wheat, and MSG.

• Bring Out the Flavor: Experience the perfect blend of spices with our exclusive variety pack of Jerky Seasonings. This pack includes four of our most popular spicy flavors: Cajun, Jalapeno, Cracked Pepper, and Teriyaki.
• A Versatile Seasoning: Our seasonings are perfect for marinating strips of meat or mixing with ground meat. Enhance the flavors of your wild game and domestic meat with these mouthwatering blends of premium spices.
• Best Uses: For the marinade method, slice your chosen meat to the desired thickness, immerse in marinade, and refrigerate for 8 hours. For the ground meat method, combine meat with a water mixture until tacky, then form into strips.
• Cooking Directions: For the marinade or ground meat methods, cook in the oven at 200° F for 1 hour and 15 minutes on each side—or dehydrator according to the manufacturer's instructions. Then refrigerate or freeze finished product.
• All You Need: Each package of seasoning includes a pre-measured cure for ease of use and is designed to produce 5 pounds of consistently flavorful jerky each for a total of 20 pounds.
• Kick it up a notch with these four jerky flavors: Cracked Pepper, Jalapeno, Cajun and BBQ; No MSG
• Cure packet and easy to follow directions included
• Make as little as one pound at a time
• Seasons 20 pounds of meat; 5 pounds of each of the four flavors